Kentucky Mule Recipe
History:
The Kentucky Mule is a variation of the popular Moscow Mule, which was created in the 1940s in the United States. The Moscow Mule originally featured vodka as its base spirit, but the Kentucky Mule swaps vodka for bourbon, giving it a distinctly Southern twist. The addition of bourbon reflects the spirit’s deep connection to Kentucky, which is renowned for its bourbon production. With its refreshing mix of ginger beer and lime, this variation offers a uniquely American take on the classic mule.
Ingredients:
Liquid:
- 2 oz Bourbon
- 0.5 oz Fresh Lime Juice
- 5 oz Ginger Beer
Garnish:
- Mint Sprigs
- Lime Wheel
Instructions:
- Fill a mule mug with crushed ice.
- Add the bourbon and fresh lime juice to the mug.
- Top with ginger beer, then stir the mixture gently in the glass.
- Garnish with a sprig of mint and a lime wheel.
Glassware:
- Mule Mug
Notes:
- The Kentucky Mule is best served with crushed ice, which helps keep the drink cool and refreshing.
- You can adjust the amount of ginger beer to taste, depending on your preference for sweetness and spice.
Enjoy the lively, refreshing flavors of this Southern twist on the classic mule!
