The Botanist of Passion has a sweetish tart taste with a dry finish. As the cocktail was inspired by another recipe that was fairly close to the ingredients, this recipe has taken on a flavor of its own.
Ingredients
- 2 oz The Botanist Gin Islay Dry
- 0.5 oz Passoa
- 0.5 oz Cream of Coconut
- 1 oz Fresh Lemon Juice
Garnish
- Mint Sprigs
- Flower (Optional)
Instructions
- Add ingredients to shaker with ice
- Shake and pour in to glass
- Add Garnish
Glassware
- Rocks Glass
Notes
- Best served with crushed ice
