Spicy Thai Mojito

The Spicy Thai Mojito is a variant of the Mojito with a some heat. The heat can be adjusted based upon the mixture of the syrup. 

Ingredients

• 2 oz White Rum
• 1 oz Fresh Lime Juice
• 1 oz Thai Pepper Syrup
• 3 oz Sparkling Water

Garnish

• 3 Mint Sprigs
• 2 Thai Red Peppers

Instructions

1. Add Thai Pepper Syrup and Mint leaves to Shaker and muddle.
2. Add White Rum, Lime Juice, and Ice to shaker and shake. 
3. Pour ingredients to in to glass.
4. Add Thai Peppers and Sparkling Water to glass and mix in glass. 
5. Add Garnish

Glassware

• Highball Glass

Notes

• Best served with crushed ice